旅日記
A travel report

日本国内の移動(2005年3月)
My movement days in Japan on March, 2005.


3月20〜23日(土〜水)
Mar 20 to 23.


地図は Fland-Ale 日本世界地図 Ver 3.71を使用。
I used map data "Fland-Ale" and arranged it.

 20日は愛知から再び東京へ戻り、chikaさん宅にて生還祝い。 地球の裏側から戻ってきて日々。なのに朝まで飲んでいた。 翌21日、 Yumiさん と秋葉原で再開。 夜は渋谷で fullさん ほか数人と飲み会。この際、支払いにジンバブエドルや人民元を出したら妙に受ける。 次の22日はホームページ管理でお世話になっている人への挨拶。 サーバーを借りている 中間社長 とは5分ほどしか会えず。会社は順調で仕事に忙しい模様。 海外で遊んできた自分とは大違。とは言え、自分も次のツーリングに備えて仕事探しの為、 23日に景気の良い愛知へ再び移動。ひもちゃん宅でお世話になる。
On March 20, I returned from Aichi to Tokyo. Chika-san invited me at party. After retunred to Japan, I moved everyday. My fatigue was building up, but this day was also drinking beers. On March 21, I met Yumi-san at Akihabara in the daytime and full-san at Shibuya in the evening. I felt Japan was keeping peaceful days. On March 22, I went to the president Nakama he was lending me my web surver space. But he was so busy, I could only meet and acknowledge at 5 minutes. He worked very activity, it was quite different of mine... Nevertheless, I had to work and gain money. I moved to Aichi again to find a parttime job. Himo-chan invited me his home and gave me dinners. Tnak you.


左:今や世界的に有名な秋葉原。
中:コスプレした女性がゲームソフトのPRをしていた。日本、いや秋葉原独特の光景。
右:夜の渋谷。夜でも若者が溢れているが危険は全く感じない。海外では信じがたい治安の良さ。
Left: The most famous electric town "Akihabara".
Center: She wore TV game character's costume and did PR job.
Right: Sibuya city is one of the biggest commercial area in Tokyo. Many young people came and enjoyed shopping, drinking, playing. But public peace is safe, it is cannot compare other countries cities.


左:日中の銀座を歩いたりも。
右:Warpstream社長の中間氏。忙しいところ、ありがとうございました。
Left: Ginza city is most expensive commercial area in Japan. There are many fashionable shops, department stores and restaurants. Ginza land price is over US$ 400,000/3.3 m2!
Right: The IT company "Warpstream" president "Mr. Nakama". He is providing web server space for me. Thanks a lot.


左:3月なので未だ寒いニャァ。
右:こんな日にはおでんで一杯。
Left: Today is also cold! Cats kept sitting front of a stove.
Right: Oden is popular food in winter, it is Japanese hotchpotch boiled in kelp-based broth seasoned with soy sauce. Let's eat with beers or Japanese sake!



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I wrote this report in Hokkaidou, Japan on Jun 24, 2005.